Taste the World This Wednesday
Cuisine from Africa, Asia, Europe, Middle East/Mediterranean, North America, and South America will be available in booths staffed by volunteers from the university community.
Students: be sure to arrive early, as 250 navy blue long-sleeved T-shirts will be given away on a first-come-first-served basis. Students can also enter a drawing for an iPad and a Beats headphone; the winners will be announced Tuesday, April 1.
“Going to the Taste of the Our World last year was eye opening,” said Jessica Neiser, a senior in School of Interiors. “I tried a variety of foods that I normally would be hesitant to try. Now, I love European cuisine!”
During the Taste of Our World celebration, the festival committee members host a Ten Thousand Villages sale of jewelry, home decor and gifts. As one of the world’s oldest and largest fair trade organizations, Ten Thousand Villages builds long-term relationships with artisans that are based on mutual understanding and respect. Fair trade enables artisans to earn a fair wage. Purchases from Ten Thousand Villages support artisans from around the world who receive a fair wage. To view the kinds of items that will be on sale, visit the Ten Thousand Villages website at www.tenthousandvillages.com/home.php.
Moroccan Tajine ( vegan)
Somosas with Mango Chitney & Peri-Peri Sauce (vegetarian)
Nigerian Shuku Shuku – Coconut Macaroons (vegetarian)
Middle East- Mediterranean
Hummus with Toasted Pita (vegan)
Falafel with Tzatziki Sauce (vegan)
Russian Stroganoff with Parsley-Butter Egg Noodles
Kale & Cannellini Bean Cassoulet (vegan)
Polish Pirogues with Braised Cabbage & Apple Chutney (vegetarian)
Sables a’ la Poche (cookies) (vegetarian and some gluten free)
Assorted Sushi (vegetarian and non-vegetarian)
Kung Pao Chicken with Rice
Pork Pot Stickers with Ponzu Sauce
Japanese Mochi (vegan)
KY Beer Cheese with Celery & Pretzels (vegetarian)
Carolina Pork BBQ Sliders with Vegan Crunchy Vinegar Slaw
Black Eye Pea Fritters with Sweet Chili Sauce ( vegan)
Appalachian Burgoo with Corn Bread
Bourbon Bread Pudding
Quinoa Salad (Vegan)
Caribbean Jerk Wings
Mexican Mole con Arroz y Queso Fresca
Argentinean Ceviche y Guacamole con Tortillas Azul
Mexican Wedding Cookies (vegetarian)
Taste of Our World is part of the Cultural Diversity Festival which promotes cultural awareness to the UK campus and Lexington community. The festival is devoted to highlighting the wealth of diversity represented at UK and strives to engage all students, faculty and staff, as well as the Lexington community, through fostering dialogue, encouraging new experiences and promoting unity.
MEDIA CONTACT: Jenny Wells, 859-257-5343; firstname.lastname@example.org