Aimee Nielson

April 22, 2021

Earth Day Champions: UK Introduces World’s Largest American White Oak Repository and Genome Mapping Study With Maker’s Mark

photo of Rob Samuels and Dean Nancy Cox planting white oak

March 30, 2021

UK College of Agriculture, Food and Environment Alumnus Says UK Prepared him for Land-grant Leadership

Quentin Tyler pictured in grey jacket against stone background

March 16, 2021

James B. Beam Institute Partners With Vendome Copper and Brass Works to Enhance Teaching and Research Mission

L-R: Rob Sherman, Vendome vice president; Will Hubbuch, UK student; Mike Sherman, Vendome vice president.

March 12, 2021

UK Bourbon Industry Conference Explores Diversity, Equity and Inclusion in the Spirits’ Sector

L-R: Jessica Pendergrass (Photo credit Brianna Harlin), Gathan Borden.

Feb. 25, 2021

Scholarship Fuels Student Success in UK Distillation, Wine and Brewing Studies

Alexa Narel taking mash samples

Feb. 18, 2021

UK Alumna Carves a Life of Global Agriculture Service and Adventure

Sarah Marshall smiles on bridge overlooking landscape

Feb. 3, 2021

Annual James B. Beam Institute Bourbon Industry Conference going virtual for 2021

Seth DeBolt talks to participants at the 2020 inaugural Bourbon Industry Conference

Nov. 16, 2020

UK’s James B. Beam Institute Receives Donation of Barrel Storage Equipment to Advance Teaching and Research

The K-RAX system

Oct. 1, 2020

UK’s James B. Beam Institute for Kentucky Spirits Inks Powerful Partnership With Scotch Whisky Research Institute

Glasses of whisky in front of barrel

Sept. 14, 2020

UK’s James B. Beam Institute Prioritizing Environmental Stewardship

Sarah Kintner, Cole Crankshaw and Austin Gilbert got hands-on experience at James. B. Beam Distilling Company and Maker's Mark Distillery.

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