Aimee Nielson

Wednesday

UK Alumna Takes Kentucky Charm to the Big Apple

UK alumna Pat Hudson
July 13, 2021

UK’s James B. Beam Institute for Kentucky Spirits Plants 'Sacred Acre' for Prestigious Order of the Writ Society

Chad Lee, director of the UK Grain and Forage Center of Excellence, monitors the planting progress of the "Sacred Acre" of corn at UK. Photo by Ginny Gregory, Kentucky Distillers' Association
June 24, 2021

Kentucky Economic Recovery and Resilience Project Launches Bludot

Bludot is a web-based business retention and expansion platform pre-populated with personalized business data for Kentucky communities.
June 17, 2021

JCS Process and Control Systems Donates UltraBlend™ System to UK’s James B. Beam Institute

UK Distillation, Wine and Brewing Studies students Johnna Campbell and Riley Neill study their notes on the UltraBlend™ system. Photo by Matt Barton
June 17, 2021

Gift Will Establish Land-grant Service Professorship

Longtime supporters of the University of Kentucky College of Agriculture Food and Environment, Jean (left) and Gene (right) Cravens
April 22, 2021

Earth Day Champions: UK Introduces World’s Largest American White Oak Repository and Genome Mapping Study With Maker’s Mark

photo of Rob Samuels and Dean Nancy Cox planting white oak
March 30, 2021

UK College of Agriculture, Food and Environment Alumnus Says UK Prepared him for Land-grant Leadership

Quentin Tyler pictured in grey jacket against stone background
March 16, 2021

James B. Beam Institute Partners With Vendome Copper and Brass Works to Enhance Teaching and Research Mission

L-R: Rob Sherman, Vendome vice president; Will Hubbuch, UK student; Mike Sherman, Vendome vice president.
March 12, 2021

UK Bourbon Industry Conference Explores Diversity, Equity and Inclusion in the Spirits’ Sector

L-R: Jessica Pendergrass (Photo credit Brianna Harlin), Gathan Borden.
Feb. 25, 2021

Scholarship Fuels Student Success in UK Distillation, Wine and Brewing Studies

Alexa Narel taking mash samples

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