Grace Sowards

Tuesday

UK researchers encourage college students to eat healthy with dorm room recipes

Picture collage with light blue background, featuring an ice cream dessert in the top left corner overlapped by a loaded baked potato…a larger picture of two people in aprons preparing food covers the rest of the collage.
Feb. 19, 2026

Behind the beans: University of Kentucky Coffee Lab introduces education certificate

Four blindfolded participants evaluate samples on trays in a classroom setting.
Sept. 15, 2025

‘Behind the Blue’: Kentucky Signature Industries Career Fair expands to welcome agribusiness

June 23, 2025

‘Wine that’s grown here tastes like Kentucky’: UK enologist shares about research, teaching at UK Winery

Jeff Wheeler
May 12, 2025

A behind-the-scenes look at UK’s first-ever bourbon release

Beam Institute Wildcask bottle
May 9, 2025

UK forestry students assist in reforesting former mine site in Hazard

Volunteers tree planting
March 18, 2025

James B. Beam Institute launches Kentucky Wildcask Bourbon: A groundbreaking student-created bourbon brand

Commercialization of Distilled Spirits students
Nov. 21, 2024

UK Beam Institute to demonstrate hydrogen-fueled spirit production

hydrogen-fueled spirit barreled
Oct. 24, 2024

UK announces inaugural class of James B. Beam Scholars

Class of James B. Beam Scholars
Sept. 30, 2024

From UK Beam Institute student to James B. Beam Distilling Co. engineer

Alex Mayes

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