Campus News

UK Students, Faculty, Staff Asked to Complete UK Dining Survey

photo of Champions Kitchen during pandemic with tables spaced out for physical distancing
Champions Kitchen reconfigured for physical distancing. Mark Cornelison | UK Photo.

LEXINGTON, Ky. (Oct. 26, 2020)  University of Kentucky Dining is conducting a survey to better understand the campus community’s satisfaction with their campus dining program and the changes made due to the ongoing COVID-19 pandemic.

This online survey takes about 10 minutes to complete and responses are confidential. At the end of the survey, participants will have an opportunity to enter contact information into a drawing for a grand prize of a $150 e-card, or 3 first prizes of $50 e-cards.

The survey is mobile-friendly and can be taken on a smartphone, mobile device or a computer.

Click here to access the survey or copy/paste this URL into your internet browser to begin the survey: https://aramark.co1.qualtrics.com/jfe/form/SV_eg06hDO4LwXiwzr.

The dining areas in the medical complex are excluded from this survey including the hospital cafeteria, Outtakes, Pavilion A, Big Blue Deli and the café in the Markey Cancer Center.

 

As the state’s flagship, land-grant institution, the University of Kentucky exists to advance the Commonwealth. We do that by preparing the next generation of leaders — placing students at the heart of everything we do — and transforming the lives of Kentuckians through education, research and creative work, service and health care. We pride ourselves on being a catalyst for breakthroughs and a force for healing, a place where ingenuity unfolds. It's all made possible by our people — visionaries, disruptors and pioneers — who make up 200 academic programs, a $476.5 million research and development enterprise and a world-class medical center, all on one campus.