Red meat allergy webinar registration now open
LEXINGTON, Ky. (April 22, 2025) — In response to rising concerns and increasing numbers of individuals impacted by Alpha-Gal Syndrome, also known as red meat allergy, the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) will host a free statewide webinar on May 29.
Alpha-Gal Syndrome is triggered primarily by bites from the lone star tick, which carries the sugar molecule “alpha-gal.” This molecule is linked to serious allergic reactions in some people who consume, or even come into contact with, red meat and other mammalian products. Kentucky ranks among the states with the highest prevalence of this condition, making prevention, awareness and dietary guidance critical for residents across the state.
“We’re hearing from more and more people who either have Alpha-Gal or know someone dealing with it,” said Jonathan Larson, extension assistant professor in the Department of Entomology. “Raising awareness through educational programs, like this webinar, helps people recognize symptoms, take preventive measures and manage the condition if they’ve already been diagnosed.”
Key features of the webinar include:
- Expert presentations: Larson and Department of Entomology assistant professor Hannah Tiffin will discuss tick prevalence in Kentucky, what to know about the lone star tick and science-based strategies to reduce tick bites.
- Diet and lifestyle management: Heather Norman-Burgdolf, associate extension professor in the Department of Dietetics and Human Nutrition, will share practical advice on living with Alpha-Gal Syndrome, including how to read labels carefully, eliminate hidden triggers in everyday products and adapt recipes to maintain a balanced, allergen-safe diet.
- Personal perspective: UK nutrition professional Heather Shaw, who lives with Alpha-Gal Syndrome, will provide her personal insights and firsthand experiences managing the condition.
- Interactive Q&A: The final 30 minutes of the 90-minute webinar will be devoted to questions and answers, giving participants a chance to have their concerns addressed in real time.
“Our goal is to provide practical information and support to individuals living with or concerned about red meat allergy,” Norman-Burgdolf said. “With Alpha-Gal Syndrome on the rise, it’s important to share evidence-based resources on tick bite prevention and strategies for a healthier, safer lifestyle.”
Statewide watch parties
In addition to online attendance, 26 Cooperative Extension Service county offices across Kentucky will host in-person watch parties. These sessions will include sampling of Alpha-Gal-safe recipes, distribution of educational materials and networking opportunities for community members. Space is limited for many of these local events, so interested participants should contact their county’s cooperative extension office directly to learn more or reserve a spot.
The webinar begins at 7 p.m. and is free and open to the public, but registration is required. To register, visit ukfcs.net/AgS. Once registered, participants will receive Zoom details via email. The session will be recorded and made available afterward on the extension’s primary social media channels so those who cannot attend live can watch at their convenience.
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