The University of Kentucky Public Relations & Strategic Communications Office provides a weekly health column available for use and reprint by news media. This week's column is by Dan Y. Han, PsyD, professor of neurology, neurosurgery, and physical medicine & rehabilitation at the University of Kentucky College of Medicine and past President of the International Society of Neurogastronomy
LEXINGTON, Ky. (June 28, 2021) — 2020 was a doozy of a year, to say the least! As 2021 continues to transition us out of the COVID-19 pandemic thanks to global public health efforts, we are often left with questions about the lingering health effects of COVID-19.
While common signs and symptoms of COVID-19 such as fever, shortness of breath, cough, and fatigue can pose serious challenges, I have gotten more questions about loss of smell and taste than about the previously mentioned symptoms. There’s something about the loss of these sensory perceptions that can throw people off psychologically.
There are many studies published in the past year about the percentages of symptoms that occur when suffering from COVID-19. To get a better understanding of how these percentages work, one could look at what’s called a meta-analysis, or in other words, an analysis of the (published) analyses. When a combined sample of about 20,000 COVID-19 patients were looked at internationally, loss of smell was reported in 49% of these patients, and loss of taste was reported in 42%. In another study, about 1 in 4 people with COVID-19 reported that loss of smell was the first symptom they experienced.
When coronavirus (SARS-CoV-2) enters the nose, it likes to attack a family of smell-related cells of the brain called the olfactory receptor neurons, entering through their surrounding glial cells. The tricky thing about this phenomenon is that “flavor” perception in the brain actually comes from a combination of smell and taste, and the ratio of smell to taste is roughly 8:2. While suffering from COVID-19, many people unfortunately may have difficulty enjoying the flavor of their favorite comfort foods to get them through the infection, which in itself can contribute to worsening of mood.
Fortunately, most people recover very well. Most regain their sense of smell and taste, or rather a sense of “flavor,” in 2-3 weeks on average. The median (middle number) is actually seven days. So, please stay safe, and stay healthy out there!
The University of Kentucky is increasingly the first choice for students, faculty and staff to pursue their passions and their professional goals. In the last two years, Forbes has named UK among the best employers for diversity, and INSIGHT into Diversity recognized us as a Diversity Champion four years running. UK is ranked among the top 30 campuses in the nation for LGBTQ* inclusion and safety. UK has been judged a “Great College to Work for" three years in a row, and UK is among only 22 universities in the country on Forbes' list of "America's Best Employers." We are ranked among the top 10 percent of public institutions for research expenditures — a tangible symbol of our breadth and depth as a university focused on discovery that changes lives and communities. And our patients know and appreciate the fact that UK HealthCare has been named the state’s top hospital for five straight years. Accolades and honors are great. But they are more important for what they represent: the idea that creating a community of belonging and commitment to excellence is how we honor our mission to be not simply the University of Kentucky, but the University for Kentucky.