Hillary Smith

Jan. 20, 2021

UK Study Potentially Links Low Blood Amylin Level to Reduced Progression of Alzheimer’s Disease

Nirmal Verma, Ph.D., and several other researchers contributed to the recent study potentially linking low blood amylin levels to reduced progression of Alzheimer’s disease. Photo by Pete Comparoni | UKphoto
Jan. 19, 2021

Diabetes on the Diamond: How the Barnstable Brown Diabetes Center is Supporting UK’s Marsh and His Family

Tammy and Dillon Marsh at the Barnstable Brown Diabetes Center. Photo by Pete Comparoni | UKphoto
Dec. 18, 2020

Staying Safe this Holiday Season

Virtual celebration
Dec. 18, 2020

Young Teen Continuing Active Lifestyle Thanks to Barnstable Brown Diabetes Center

Dec. 7, 2020

Diabetes and Healthful Holiday Strategies

Holiday food
Nov. 24, 2020

UK’s Sanders-Brown Center on Aging Director Elected as AAAS Fellow

SBCoA director Linda J. Van Eldik, Ph.D. on March 14, 2019. Photo by Mark Cornelison | UKphoto
Nov. 23, 2020

Bakery Owner Credits Barnstable Brown Diabetes Center for Improving, Maintaining His Health

As the owner of Donut Days Bakery, Fred Wohlstein spends his days surrounded by delicious—and tempting—baked goods. (Photo was taken before COVID-19)
Nov. 9, 2020

The Effects of COVID-19 on the Nervous System

Nervous system
Nov. 4, 2020

Kentucky Neuroscience Institute Leading the Way in New Treatment Improving Quality of Life for Complex Epilepsy Patients

Dr. Meriem K. Bensalem-Owen is a professor of neurology and the director of UK HealthCare’s Epilepsy Program on October 26, 2020. Photo by Mark Cornelison | UKphoto
Nov. 2, 2020

10th Annual Barnstable Brown Diabetes and Obesity Research Series Taking Place Virtually

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