Katie Pratt

Oct. 12, 2021

UK-led Project Fosters Stronger, Connected Local Food Systems

various types of produce with labels in baskets

Sept. 28, 2021

Racecourse Managers Learn Ways to Make Their Tracks Safer During UK Grading School

the practice racetrack at Keeneland

Sept. 3, 2021

Study Finds Americans Value More Options When it Comes to COVID-19 Testing

COVID-19 drive-thru testing site on UK campus

Sept. 1, 2021

UK’s Adedeji Receives Prestigious Award From Canadian Society of Bioengineering

Food engineer Akinbode Adedeji, pictured here in his UK lab

Aug. 13, 2021

UK Student Selected as US Representative to Global 4-H Network

Aug. 6, 2021

UK Nursing and Agriculture, Food and Environment Team Up to Address Farmers’ Mental Health Needs

Aug. 5, 2021

UK's Messer Studying Low-cost Water Treatment Options With NSF Award

photo of Tiffany Messer standing in lab

July 30, 2021

UK Performance Nutrition and Body Composition Lab Opens to the Public

Student (left) standing next to the Bod Pod (right)

July 22, 2021

Kentucky Grain Farmers Adapt to New Climate Normals

Hodgenville farmer Ryan Bivens empties wheat from his combine into a wagon driven by his son Cyrus. Bivens said he has seen outstanding crop yields the past 10 years. Photo by Katie Pratt, UK agricultural communications.

July 23, 2021

Kentucky Youth Invited to Become 4-H Junior Master Naturalists

Brenna Mefford shows off her leaf print collection that she made in another 4-H program. 4-H'ers who become Junior Master Naturalists will make a similar collection

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