The University of Kentucky Public Relations & Strategic Communications Office provides a weekly health column available for use and reprint by news media. This week's column is by Grace Walton, Ph.D., a research assistant professor in the UK College of Health Sciences.
LEXINGTON, Ky. (Dec. 16, 2019) — Starting around age 35, we begin to lose muscle mass. Although regular exercisers lose muscle as they age, inactive people can lose as much as 5% of their muscle every decade.
Loss of muscle mass with aging, called “sarcopenia,” has several causes:
- Age-related decreases in the hormones that support healthy muscle, including estrogen, testosterone, and growth hormone.
- Decreased activity in the nerves that control muscle contractions, a problem that is worsened by inactivity.
- Many elders also experience decreased appetite; this can exacerbate muscle loss.
As we lose muscle, we also lose strength, and strength loss occurs more rapidly than muscle loss. This makes it more difficult to complete the tasks of everyday living, like yard work and house work. In a study of 90-year old European men, those with the lowest muscle mass and strength were 10 times less likely to live independently in their own homes.
Loss of muscle mass and strength also makes us more vulnerable to falls, injuries, fractures, hospitalization and mortality. Conversely, maintaining healthy muscle as we age is associated with prolonged independence and a better quality of life.
There are a few things to do if you want to maintain or re-build your muscle mass. Most importantly, participate in regular physical activity. Although resistance exercise (such as weightlifting, water aerobics and Pilates) is the best approach, any activity helps, including walking.
Seniors who have limited mobility and want to exercise at home might try the Sit and Be Fit exercise videos from PBS. Seniors who enjoy group fitness classes may want to check offerings at their local senior center or YMCA.
A healthy diet can also help. Protein is muscle’s favorite food. As we age, we become less efficient at making muscle from protein. But we can partially compensate by increasing our protein intake so that it accounts for about 25% of our daily calories. For a small woman who consumes about 1500 calories/day, that would be about 95 grams of protein. It would be the equivalent of eating two eggs, one cup of cottage Cheese, and a 6-ounce chicken breast. Other recommended protein sources include fish, turkey, tofu, nuts, beans, peas and lentils.
While the anti-diabetic drug metformin was theorized to help seniors improve muscle and strength gains, a recent clinical trial led by UK researchers found that the drug was not beneficial for the non-diabetic study participants.
However, there are supplements available that can contribute to healthy muscle. These include B vitamins, Vitamin D, creatine and protein supplements that can be added to smoothies. Alternately, many store-bought protein drinks taste better than they used to, and they are a good choice when you’re too busy to cook.
The University of Kentucky is increasingly the first choice for students, faculty and staff to pursue their passions and their professional goals. In the last two years, Forbes has named UK among the best employers for diversity, and INSIGHT into Diversity recognized us as a Diversity Champion four years running. UK is ranked among the top 30 campuses in the nation for LGBTQ* inclusion and safety. UK has been judged a “Great College to Work for" three years in a row, and UK is among only 22 universities in the country on Forbes' list of "America's Best Employers." We are ranked among the top 10 percent of public institutions for research expenditures — a tangible symbol of our breadth and depth as a university focused on discovery that changes lives and communities. And our patients know and appreciate the fact that UK HealthCare has been named the state’s top hospital for five straight years. Accolades and honors are great. But they are more important for what they represent: the idea that creating a community of belonging and commitment to excellence is how we honor our mission to be not simply the University of Kentucky, but the University for Kentucky.